職人のおばんざい食べ放題の店　番菜百薬

◆The first plate is a selection of chef's choice dishes

◆Refills are available with an assortment of dishes or two free-order dishes (subject to the condition that the plate is empty)

As this is an SDGs-recommended restaurant, take-out is available for an additional 200 yen (for containers)

<Obanzai menu>

・Daily assortment of 3 types of oden

・Daily assortment of 5 kinds of oden

*Oden cannot be selected as a single item.

Daikon radish // Hanpen (fish cake) // Egg // Konjac // Chikuwa (fish cake) // Red stick // Pickled ginger tempura // Mochi-filled pouch // Deep-fried tofu // Beef tendon skewers // Pork offal skewers // Chicken meatballs // Wieners // Knotted shirataki noodles // Octopus skewers // Potatoes // White hanpen (fish cake)

・Edamame snacks

・Crunchy plum and cucumber

・Mentaiko potato salad with fragrant dashi stock

・ Classic French fries

・Banhyaku seasonal vegetables choregi salad

・Tender chicken wings and radish

・Oden bath rolled egg

・Fried chicken with fragrant dashi stock

・Fried squid

・Fried chicken wings loved by heavy drinkers

・Homemade miso skewered cutlet

・Chikuzen stew

・Homemade Unohana

・Udon with mustard mayonnaise

・Simmered eggplant

・Mapo eggplant

・Specially selected thick fried tofu with meat miso sauce

・Spicy tofu

・Shrimped carrots

・Carrot Mucho

・Vermicelli salad

・Delicious spicy fried fish collar

・Beef and burdock stew

・Healthy hijiki stew

・Hijiki with white dressing

・Wasabi mozuku

・Dried Daikon Radish and Seaweed Chinese Salad

・Lightly dried radish

・Simmered minced pumpkin

・Healthy and colorful konjac japchae