3/31 OPEN 職人のおばんざい食べ放題の店　番菜百薬

[Aperitif soup] Kyoto oden soup made by a craftsman

[Sashimi] Assortment of 3 kinds of seasonal fish

[All-you-can-eat] Assortment of 5 kinds of daily obanzai

[Meal] 3 pieces of seasonal fish nigiri sushi

*You can have more as soon as the plate of assorted Obanzai is empty.

*The last order for all-you-can-eat and drink is 120 minutes, 30 minutes before closing

<Obanzai menu> example

・Daily assortment of 3 types of oden

・Daily assortment of 5 types of oden

*Oden cannot be selected separately.

Daikon radish//Hanpen/Egg/Konnyaku/Chikuwa/Red stick/Red pickled ginger tempura/Mochi-filled pouch/Thick fried tofu/Beef tendon skewers/Pork tripe skewers/Chicken meatballs/Wieners/Knotted shirataki/Octopus skewers/Potato/White hanpen

・Edamame snacks

・Crunchy plum and cucumber

・Mentaiko potato salad with fragrant dashi stock

・ Classic French fries

・Banhyaku seasonal vegetables choregi salad

・Tender chicken wings and radish

・Oden bath rolled egg

・Fried chicken with fragrant dashi stock

・Fried squid

・Drinkers love fried chicken wings

・Homemade miso skewered cutlet

・Chikuzen stew

・Homemade Unohana

・Udon with mustard mayonnaise

・Boiled eggplant

・Mapo eggplant

・Specially selected thick fried tofu topped with meat miso

・Spicy tofu

・Shiri-shiri carrots

・Carrot Mucho

・Vermicelli salad

・ Spicy fried fish collar

・Beef and burdock stew

・Healthy hijiki stew

・Hijiki with white dressing

・Wasabi mozuku

・Dried daikon and wakame Chinese salad

・Lightly dried radish strips

・Simmered minced pumpkin

・Healthy and colorful konjac japchae