職人のおばんざい食べ放題の店　番菜百薬

[Appetizer soup] Artisan's Kyoto Oden soup

[Appetizer] Homemade salted kelp and edamame

[All-you-can-eat] Assortment of 5 kinds of daily obanzai dishes

[Meal] Seafood rolls made with seasonal fish

*You can have more as soon as the plate of assorted obanzai is empty.

*The last order for all-you-can-eat and drink is 30 minutes before closing time (120 minutes).

<Obanzai menu> example

・Daily assortment of 3 types of oden

・Daily assortment of 5 kinds of oden

*Oden cannot be selected as a single item.

Daikon radish // Hanpen (fish cake) // Egg // Konjac // Chikuwa (fish cake) // Red stick // Pickled ginger tempura // Mochi-filled pouch // Deep-fried tofu // Beef tendon skewers // Pork offal skewers // Chicken meatballs // Wieners // Knotted shirataki noodles // Octopus skewers // Potatoes // White hanpen (fish cake)

・Edamame snacks

・Crunchy plum and cucumber

・Mentaiko potato salad with fragrant dashi stock

・ Classic French fries

・Banhyaku seasonal vegetables choregi salad

・Tender chicken wings and radish

・Oden bath rolled egg

・Fried chicken with fragrant dashi stock

・Fried squid

・Fried chicken wings loved by heavy drinkers

・Homemade miso skewered cutlet

・Chikuzen stew

・Homemade Unohana

・Udon with mustard mayonnaise

・Simmered eggplant

・Mapo eggplant

・Specially selected thick fried tofu with meat miso sauce

・Spicy tofu

・Shrimped carrots

・Carrot Mucho

・Vermicelli salad

・Delicious spicy fried fish collar

・Beef and burdock stew

・Healthy hijiki stew

・Hijiki with white dressing

・Wasabi mozuku

・Dried Daikon Radish and Seaweed Chinese Salad

・Lightly dried radish

・Simmered minced pumpkin

・Healthy and colorful konjac japchae